Characterisation of mechanical properties of food materials during drying using nanoindentation
Description
The microstructure of plant-based food materials (PBFM) is mostly composed of assemblies of irregular cellular compartments. Dynamically changing mechanical properties play a vital role in the drying kinetics, deformation, and the quality attributes of PBFM. Therefore, understanding the micro-level mechanical properties and their relationships with the moisture loss during food drying is essential. However, research on this filed has rarely been attempted. This research aims to investigate the micro-level mechanical properties of PBFM during drying and establish a set of relationships between the elastic modulus, hardness, and stiffness and the moisture content. Nanoindentation experiments were performed using Hysitron TI-950 TriboIndenter at different stages of drying. It was found that the mechanical properties remained quite steady at early stages of drying, which were significantly increased at the later stages of drying. This study established the essential relationships among different micro-mechanical properties of PBFM and moisture content during drying.
Impact and interest:
Citation counts are sourced monthly from Scopus and Web of Science® citation databases.
These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.
Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.
ID Code: | 204561 | ||||
---|---|---|---|---|---|
Item Type: | Contribution to Journal (Journal Article) | ||||
Refereed: | Yes | ||||
ORCID iD: |
|
||||
Measurements or Duration: | 8 pages | ||||
DOI: | 10.1016/j.jfoodeng.2020.110306 | ||||
ISSN: | 0260-8774 | ||||
Pure ID: | 68256752 | ||||
Divisions: | Current > Research Centres > Centre for Data Science Current > Research Centres > Centre for Agriculture and the Bioeconomy Current > QUT Faculties and Divisions > Faculty of Science Current > QUT Faculties and Divisions > Faculty of Engineering Current > Schools > School of Mechanical, Medical & Process Engineering |
||||
Copyright Owner: | 2020 Elsevier Ltd. | ||||
Copyright Statement: | This work is covered by copyright. Unless the document is being made available under a Creative Commons Licence, you must assume that re-use is limited to personal use and that permission from the copyright owner must be obtained for all other uses. If the document is available under a Creative Commons License (or other specified license) then refer to the Licence for details of permitted re-use. It is a condition of access that users recognise and abide by the legal requirements associated with these rights. If you believe that this work infringes copyright please provide details by email to qut.copyright@qut.edu.au | ||||
Deposited On: | 17 Sep 2020 04:12 | ||||
Last Modified: | 29 Jul 2024 10:58 |
Export: EndNote | Dublin Core | BibTeX
Repository Staff Only: item control page