Surface quality evaluation of 0.2 % C and AISI 304 steels in turning with sustainable lubricating condition
Free-to-read version at publisher website
Description
Metal working fluid (MWF) plays a significant role in metal machining operations to obtain the desired dimensional accuracy and better surface quality in the machined component. Legislations have set limits on the usage of mineral based MWFs because of their carcinogenic behavior and adverse effect on health and the environment. The saturated fatty acid of vegetable oil facilitates a better layer of lubricant between work tool interface compared with the mineral oil based MWFs. This paper describes the surface quality of 0.2 % C and AISI 304 steels while using formulated novel white coconut oil based MWF and mineral oil based MWF in flood cooling and dry machining. The machining parameters were selected according to the recommended specifications, and quality of the machined surface was measured. The novel white coconut oil based MWF has expressed better surface quality for almost all the set of machining parameters compared to other cooling configurations.
Impact and interest:
Citation counts are sourced monthly from Scopus and Web of Science® citation databases.
These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different. Some works are not in either database and no count is displayed. Scopus includes citations from articles published in 1996 onwards, and Web of Science® generally from 1980 onwards.
Citations counts from the Google Scholar™ indexing service can be viewed at the linked Google Scholar™ search.
ID Code: | 208206 | ||
---|---|---|---|
Item Type: | Contribution to Journal (Journal Article) | ||
Refereed: | Yes | ||
ORCID iD: |
|
||
Measurements or Duration: | 7 pages | ||
Keywords: | Metalworking fluid, Surface quality, Turning, Vegetable oil | ||
DOI: | 10.1007/s12206-019-1119-y | ||
ISSN: | 1738-494X | ||
Pure ID: | 75585165 | ||
Copyright Owner: | KSME & Springer 2019 | ||
Copyright Statement: | This work is covered by copyright. Unless the document is being made available under a Creative Commons Licence, you must assume that re-use is limited to personal use and that permission from the copyright owner must be obtained for all other uses. If the document is available under a Creative Commons License (or other specified license) then refer to the Licence for details of permitted re-use. It is a condition of access that users recognise and abide by the legal requirements associated with these rights. If you believe that this work infringes copyright please provide details by email to qut.copyright@qut.edu.au | ||
Deposited On: | 24 Feb 2021 07:07 | ||
Last Modified: | 01 Mar 2024 21:20 |
Export: EndNote | Dublin Core | BibTeX
Repository Staff Only: item control page