Capturing patient anatomy for designing and manufacturing personalized prostheses

, , & (2022) Capturing patient anatomy for designing and manufacturing personalized prostheses. Current Opinion in Biotechnology, 73, pp. 282-289.

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Description

Prostheses play a critical role in healthcare provision for many patients and encompass aesthetic facial prostheses, prosthetic limbs and prosthetic joints, bones, and other implantable medical devices in musculoskeletal surgery. An increasingly important component in cutting-edge healthcare treatments is the ability to accurately capture patient anatomy in order to guide the manufacture of personalized prostheses. This article examines methods for capturing patient anatomy and discusses the degrees of personalization in medical manufacturing alongside a summary of current trends in scanning technology with a focus on identifying workflows for incorporating personalization into patient-specific products. Over the next decade, with increased harmonization of both personalization and automated prosthetic manufacturing will be the realization of improved patient compliance, satisfaction, and clinical outcomes.

Impact and interest:

11 citations in Scopus
3 citations in Web of Science®
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ID Code: 227566
Item Type: Contribution to Journal (Review article)
Refereed: Yes
ORCID iD:
Paxton, Naomi C.orcid.org/0000-0003-3052-4764
Woodruff, Maria A.orcid.org/0000-0002-4909-5288
Additional Information: Funding Information: NC Paxton is supported by funding from Advance Queensland ( AQIRF2020 ).
Measurements or Duration: 8 pages
DOI: 10.1016/j.copbio.2021.09.004
ISSN: 0958-1669
Pure ID: 104243702
Divisions: Current > Research Centres > Centre for Biomedical Technologies
Current > QUT Faculties and Divisions > Faculty of Engineering
Current > Schools > School of Mechanical, Medical & Process Engineering
Funding Information: NC Paxton is supported by funding from Advance Queensland ( AQIRF2020 ).
Copyright Owner: 2021 Elsevier Ltd
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Deposited On: 21 Jan 2022 05:06
Last Modified: 02 Jun 2024 12:30