Biotransformation of low-value sugarcane molasses to high-value fructooligosaccharides as functional feed prebiotics

(2022) Biotransformation of low-value sugarcane molasses to high-value fructooligosaccharides as functional feed prebiotics. PhD by Publication, Queensland University of Technology.

Description

Fructooligosaccharides (FOS) are a type of oligosaccharides beneficial to gut health. In this PhD study, a simple FOS enzyme production process was developed with the use of a newly selected Aureobasidium pullulans strain as the enzyme producer and low-cost molasses as a carbon source. Furthermore, molasses-derived FOS were produced with the use of the A. pullulan cells as whole-cell biocatalysts and an invertase-deficient yeast for non-FOS sugars removal. The findings from this PhD study are important for further development and scale-up of the FOS production process towards commercialisation, which will benefit both Australian sugarcane and livestock industries.

Impact and interest:

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ID Code: 229975
Item Type: QUT Thesis (PhD by Publication)
Supervisor: Zhang, Zhanying, O'Hara, Ian, Speight, Robert, & Harrison, Mark
Keywords: Aureobasidium pullulans, Feed additives, Fructooligosaccharides, Fructosyltransferase, Hydrolysing activity, Prebiotics, Probiotics, Sugarcane Molasses, Transfructosylating activity, Saccharomyces cerevisiae
DOI: 10.5204/thesis.eprints.229975
Divisions: Current > QUT Faculties and Divisions > Faculty of Engineering
Current > Schools > School of Mechanical, Medical & Process Engineering
Institution: Queensland University of Technology
Deposited On: 27 Apr 2022 04:08
Last Modified: 27 Apr 2022 04:08