Interdisciplinary insights on the future of food systems research: perspectives from the next generation of research leaders
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Description
Our dominant food system is a primary driver of worsening human and planetary health. Held in March 2022, the Public Health Association of Australia's Food Futures Conference was an opportunity for people working across the food system to connect and advocate for a comprehensive, intersectoral, whole-of-society food and nutrition policy in Australia to attenuate these issues. Conference themes included food systems for local and global good; ecological nutrition; social mobilisation for planetary and public good; food sovereignty and food equity. Students and young professionals are integral in transforming food systems, yet they are under-represented in the academic workforce, across publishing, scientific societies and conference plenaries. A satellite event was held to platform initiatives from early career researchers (ECR) in areas integral for improving planetary and public good. The research topics discussed in this commentary reflect sub-themes of the conference under investigation by ECR: food systems governance and regulation; local food policies; commercial determinants of health; sustainable healthy diets; and food equity and sovereignty.
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| ID Code: | 235065 | ||
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| Item Type: | Contribution to Journal (Review article) | ||
| Refereed: | Yes | ||
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| Additional Information: | Financial support: C.T., C.R., L.S. and O.H. are supported by Australian Government Research Training Program Scholarships. A.S. has received funding from an ARC Discovery Project (DP190100576). A.C is supported by an ARC Discovery Project (DP190102494). L.B. is supported by a National Health and Medical Research Council (NHMRC) Postgraduate Scholarship (APP1169213). J.L.N. is the recipient of a fellowship from the Victorian Health Promotion Foundation and has received funding from the George Institute for Global Health and the University of Melbourne Future Food Hallmark Research Initiative. P.M. receives income through an Alfred Deakin Postdoctoral Research Fellowship provided by Deakin University. J.G is supported by the Food Agility CRC. C.Z. is supported by VicHealth and Deakin University. All funders listed above had no role in the design, analysis or writing of this article. | ||
| Measurements or Duration: | 5 pages | ||
| DOI: | 10.1017/S1368980022001641 | ||
| ISSN: | 1368-9800 | ||
| Pure ID: | 115089781 | ||
| Divisions: | Current > QUT Faculties and Divisions > Faculty of Health Current > Schools > School of Exercise & Nutrition Sciences |
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| Copyright Owner: | 2022 The authors | ||
| Copyright Statement: | This work is covered by copyright. Unless the document is being made available under a Creative Commons Licence, you must assume that re-use is limited to personal use and that permission from the copyright owner must be obtained for all other uses. If the document is available under a Creative Commons License (or other specified license) then refer to the Licence for details of permitted re-use. It is a condition of access that users recognise and abide by the legal requirements associated with these rights. If you believe that this work infringes copyright please provide details by email to qut.copyright@qut.edu.au | ||
| Deposited On: | 05 Sep 2022 05:44 | ||
| Last Modified: | 01 Mar 2024 06:19 |
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