Food and interaction design [Extended Abstract]

Comber, Rob, Ganglbauer, Eva, Choi, Jaz Hee-jeong, Hoonhout, Jettie, Rogers, Yvonne, O'Hara, Kenton, & Maitland, Julie (2012) Food and interaction design [Extended Abstract]. In Konstan, Joseph A. (Ed.) Proceedings of the 2012 ACM annual conference extended abstracts on Human Factors in Computing Systems Extended Abstracts - CHI EA '12, Association for Computing Machinery (ACM), Austin, Texas, pp. 2767-2770.

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Food and interaction design presents an interesting challenge to the HCI community in attending to the pervasive nature of food, the socio-cultural differences in food practices and a changing global foodscape. To design for meaningful and positive interactions it is essential to identify daily food practices and the opportunities for the design of technology to support such practices. This workshop brings together a community of researchers and practitioners in human-food interaction to attend to the practical and theoretical difficulties in designing for human-food interactions in everyday life. Through a practical field study and workshop we explore themes of food experiences, health and wellbeing, sustainability and alternative food cultures.

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18 citations in Scopus
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ID Code: 53077
Item Type: Conference Paper
Refereed: Yes
Additional URLs:
Keywords: Food, Interaction Design, Human-Food-Interaction, Sustainability, Health, Alternative Food Cultures
DOI: 10.1145/2212776.2212716
ISBN: 978145031016-1
Subjects: Australian and New Zealand Standard Research Classification > BUILT ENVIRONMENT AND DESIGN (120000) > DESIGN PRACTICE AND MANAGEMENT (120300) > Digital and Interaction Design (120304)
Divisions: Current > QUT Faculties and Divisions > Creative Industries Faculty
Copyright Owner: © 2012 Authors.
Deposited On: 21 Dec 2012 01:38
Last Modified: 12 Jun 2013 15:06

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