?url_ver=Z39.88-2004&rft_id=10.1016%2Fj.jfoodeng.2020.110306&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Khan%2C+Md.+Imran+H.&rft.aulast=Khan&rft.aufirst=Md.+Imran+H.&rft.issn=0260-8774&rft.title=Journal+of+Food+Engineering&rft.date=February+2021&rft.volume=291&rft.atitle=Characterisation+of+mechanical+properties+of+food+materials+during+drying+using+nanoindentation&rft.genre=article