?url_ver=Z39.88-2004&rft_id=10.1007%2Fs11947-022-02787-3&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.au=Zhang%2C+Zhiming&rft.aulast=Zhang&rft.aufirst=Zhiming&rft.date=May+2022&rft.issue=5&rft.volume=15&rft.atitle=Effect+of+different+process+parameters+and+ultrasonic+treatment+during+solid+osmotic+dehydration+of+jasmine+for+extraction+of+flavoured+syrup+on+the+mass+transfer+kinetics+and+quality+attributes&rft.issn=1935-5130&rft.title=Food+and+Bioprocess+Technology&rft.genre=article