Browse By Person: Lee, Amanda

Cullerton, Katherine, Donnet, Timothy, Lee, Amanda, & Gallegos, Danielle (2018) Effective advocacy strategies for influencing government nutrition policy: a conceptual model. International Journal of Behavioral Nutrition and Physical Activity, 15, Article number: 83 1-11.

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Cullerton, Katherine, Donnet, Timothy, Lee, Amanda, & Gallegos, Danielle (2017) Joining the dots: the role of brokers in nutrition policy in Australia. BMC Public Health, 17, Article number: 307 1-8.

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Lee, Amanda (2016) Affordability of fruits and vegetables and dietary quality worldwide. The Lancet Global Health, 4(10), pp. 664-665.

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Lewis, Maron & Lee, Amanda (2016) Costing 'healthy' food baskets in Australia - a systematic review of food price and affordability monitoring tools, protocols and methods. Public Health Nutrition, 19(6), pp. 2872-2886.

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Hector, Debra, Boylan, Sinead, & Lee, Amanda (2016) Creating healthy food environments in N.S.W.: A knowledge and evidence synthesis to inform advocacy and action: Food pricing. New South Wales Government, Australia.

Hector, Debra, Boylan, Sinead, & Lee, Amanda (2016) Creating healthy food environments in N.S.W.: A knowledge and evidence synthesis to inform advocacy and action: Food provision. New South Wales Government, Australia.

Hector, Debra, Boylan, Sinead, & Lee, Amanda (2016) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Food promotion. New South Wales Government, Australia.

Hector, Debra, Boylan, Sinead, & Lee, Amanda (2016) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Food retail. New South Wales Government, Australia.

Hector, Debra, Boylan, Sinead, & Lee, Amanda (2016) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action. Seven separate documents across the domains: Overview. New South Wales Government, Australia.

Hector, Debra, Boylan, Sinead, & Lee, Amanda (2016) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action: Food labeling. New South Wales Government, Australia.

Cullerton, Katherine, Donnet, Timothy, Lee, Amanda, & Gallegos, Danielle (2016) Exploring power and influence in nutrition policy in Australia. Obesity Reviews, 17(12), pp. 1218-1225.

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Lee, Amanda, Rainow, Stephan, Tregenza, John, Tregenza, Liz, Balmer, Liza, Bryce, Suzanne, et al. (2016) Nutrition in remote Aboriginal communities: lessons from Mai Wiru and the Anangu Pitjantjatjara Yankunytjatjara Lands. Australian and New Zealand Journal of Public Health, 40(S1), S81-S88.

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Cullerton, Katherine, Donnet, Timothy, Lee, Amanda, & Gallegos, Danielle (2016) Playing the policy game: a review of the barriers to and enablers of nutrition policy change. Public Health Nutrition, 19(14), pp. 2643-2653.

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Lee, Amanda, Kane, Sarah, Ramsey, Rebecca, Good, Elizabeth, & Dick, Mathew (2016) Testing the price and affordability of healthy and current (unhealthy) diets and the potential impacts of policy change in Australia. BMC Public Health, 16, Article number: 315 1-22.

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Cullerton, Katherine, Donnet, Timothy, Lee, Amanda, & Gallegos, Danielle (2016) Using political science to progress public health nutrition: a systematic review. Public Health Nutrition, 19(11), pp. 2070-2078.

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Lee, Amanda & Turner, Nicole (2016) We can close the Indigenous nutrition gap - here's how. The Conversation, February, pp. 1-4, 2016. [Article]

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Lee, Amanda & Mackay, Sally (2015) Food price and affordability update. In INFORMAS 3rd International Meeting, 2015-09-01 - 2015-09-01. (Unpublished)

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Lee, Amanda & Mackay, Sally (2015) Measuring cost and affordability of healthy and less healthy diet globally. In ICDAM9, 2015-09-01 - 2015-09-03. (Unpublished)

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Lee, Amanda (2015) Developing standardized methods to assess cost of healthy and unhealthy (current) diets in Australia. In 14th Meeting of The International Society for Behavioral Nutrition and Physical Activity (ISBNPA 2015), 2015-06-03 - 2015-06-06. (Unpublished)

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Pollard, Christina, Lee, Amanda, & Vandevijvere, Stefanie (2015) Symposium: Food pricing and affordability of ‘healthy’ versus ‘less healthy’ diets: An international approach to monitoring and surveillance. In 14th Meeting of The International Society for Behavioral Nutrition and Physical Activity (ISBNPA 2015), 2015-06-03 - 2015-06-06. (Unpublished)

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Lee, Amanda & O'Dea, Kerin (2015) Aboriginal and Torres Strait Islander nutrition and health. In Belski, R, Thodis, A, Forsyth, A, Tierney, A, Croxford, S, Shepherd, S, et al. (Eds.) Food and nutrition throughout life: A comprehensive overview of food and nutrition in all stages of life. Allen and Unwin, Australia, pp. 261-276.

Hector, Debra, Boylan, Sinead, & Lee, Amanda (2015) Creating healthy food environments in NSW: A knowledge and evidence synthesis to inform advocacy and action: Food composition. New Sout Wales Government, Australia.

Miller, Jane, Lee, Amanda, Obersky, Natalie, & Edwards, Rachael (2015) Implementation of a better choice healthy food and drink supply strategy for staff and visitors in government-owned health facilities in Queensland, Australia. Public Health Nutrition, 18(9), pp. 1602-1609.

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Lee, Amanda (2014) Improving food supply. In 12th International Congress on Obesity, 2014-03-17 - 2014-03-20. (Unpublished)

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Lee, Amanda & Minniecon, Deanne (2014) Healthy start: closing the gap on Indigenous childhood obesity. The Conversation, July, 2014. [Article]

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Lee, Amanda (2013) The role of added sugar in a healthy diet and implications for health inequalities. In The Australian and New Zealand Obesity Society (ANZOS) 2013 Annual Scientific Meeting, 2013-10-17 - 2013-10-19.

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Lee, Amanda (2013) The diet-related health of the Australian population and potential opportunities for the food retail sector. (Unpublished)

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Good, Elizabeth, Lee, Amanda, & Mckenzie-Lewis, Fiona (2013) Better prepared next time: considering nutrition in an emergency response. Medical Journal of Australia, 198(9), p. 480.

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Swinburn, Boyd, Sacks, Gary, Vandevijvere, Stefanie, Kumanyika, Shiriki, Lobstein, Tim, Neal, Bruce, et al. (2013) INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles. Obesity Reviews, 14(S1), pp. 1-12.

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Swinburn, Boyd, Vandevijvere, Stefanie, Kraak, Vivica, Sacks, Gary, Snowdon, Wendy, Hawkes, Corinna, et al. (2013) Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index. Obesity Reviews, 14(S1), pp. 24-37.

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Vandevijvere, Stefanie, Monteiro, C., Krebs-Smith, Susan, Lee, Amanda, Swinburn, Boyd, Kelly, Bridget, et al. (2013) Monitoring and benchmarking population diet quality globally: a step-wise approach. Obesity Reviews, 14(S1), pp. 135-149.

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Kelly, Bridget, King, Lesley, Baur, Louise, Rayner, Mike, Lobstein, Tim, Monteiro, C., et al. (2013) Monitoring food and non-alcoholic beverage promotions to children. Obesity Reviews, 14(S1), pp. 59-69.

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L'Abbe, Mary, Schermel, Alyssa, Minaker, Leia, Kelly, Bridget, Lee, Amanda, Vandevijvere, Stefanie, et al. (2013) Monitoring foods and beverages provided and sold in public sector settings. Obesity Reviews, 14(S1), pp. 96-107.

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Brinsden, Hannah, Lobstein, Tim, Landon, Jane, Kraak, Vivica, Sacks, Gary, Kumanyika, Shiriki, et al. (2013) Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies. Obesity Reviews, 14(S1), pp. 13-23.

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Rayner, Mike, Wood, A., Lawrence, Mark, Ni Mhurchu, Cliona, Albert, J., Barquera, Simon, et al. (2013) Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings. Obesity Reviews, 14(S1), pp. 70-81.

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Friel, Sharon, Hattersley, Libby, Snowdon, Wendy, Thow, Anne Marie, Lobstein, Tim, Sanders, David, et al. (2013) Monitoring the impacts of trade agreements on food environments. Obesity Reviews, 14(S1), pp. 120-134.

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Neal, Bruce, Sacks, Gary, Swinburn, Boyd, Vandevijvere, Stefanie, Dunford, Elizabeth, Snowdon, Wendy, et al. (2013) Monitoring the levels of important nutrients in the food supply. Obesity Reviews, 14(S1), pp. 49-58.

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Lee, Amanda, Ni Mhurchu, Cliona, Sacks, Gary, Swinburn, Boyd, Snowdon, Wendy, Vandevijvere, Stefanie, et al. (2013) Monitoring the price and affordability of foods and diets globally. Obesity Reviews, 14(S1), pp. 82-95.

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Lee, Amanda & Khawaja, Nigar (2013) Multicultural training experiences as predictors of psychology students' cultural competence. Australian Psychologist, 48(3), pp. 209-216.

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Sacks, Gary, Swinburn, Boyd, Kraak, Vivica, Downs, Shauna, Walker, Chris, Barquera, Simon, et al. (2013) A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention. Obesity Reviews, 14(S1), pp. 38-48.

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Lee, Amanda, Baker, Philip, Stanton, Rosemary, Friel, Sharon, & Weightman, Alison (2013) Scoping study to inform development of the National Nutrition Policy for Australia. Australian Department of Health and Ageing, Australia.

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Lee, Amanda (2012) Brace yourself for a fatter, unhealthier Queensland after health promotion cuts. The Conversation, October, 2012. [Article]

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Dick, MattheW, Lee, Amanda, Bright, M., Turner, K., Edwards, R., Dawson, J., et al. (2012) Evaluation of implementation of a healthy food and drink supply strategy throughout the whole school environment in Queensland state schools, Australia. European Journal of Clinical Nutrition, 66(10), pp. 1124-1129.

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Elliott, Sarah, Truby, Helen, Lee, Amanda, Harper, Catherine, Abbott, Rebecca, & Davies, Peter (2011) Associations of body mass index and waist circumference with: energy intake and percentage energy from macronutrients, in a cohort of australian children. Nutrition Journal, 10, pp. 1-7.

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Abbott, Rebecca, Lee, Amanda, Stubbs, Christina, & Davies, Peter (2010) Accuracy of weight status perception in contemporary Australian children and adolescents. Journal of Paediatrics and Child Health, 46(6), pp. 343-348.

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Harrison, Michelle, Lee, Amanda, Findlay, Michael, Nicholls, Ralph, Leonard, Dympna, & Martin, Caroline (2010) The increasing cost of healthy food. Australian and New Zealand Journal of Public Health, 34(2), pp. 179-186.

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Lee, Amanda, Leonard, Dympna, Moloney, Aletia, & Minniecon, Deanne (2009) Improving Aboriginal and Torres Strait Islander nutrition and health. Medical Journal of Australia, 190(10), pp. 547-548.

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Harrison, Michelle, Coyne, Terry, Lee, Amanda, Leonard, Dympna, Lowson, Simone, Groos, Anita, et al. (2007) The increasing cost of the basic foods required to promote health in Queensland. Medical Journal of Australia, 186(1), pp. 9-14.

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Coyne, Terry, Ibiebele, Torukiri, McNaughton, Sarah, Rutishauser, Ingrid, O'Dea, Kerin, Hodge, Allison, et al. (2005) Evaluation of brief dietary questions to estimate vegetable and fruit consumption - using serum carotenoids and red-cell folate. Public Health Nutrition, 8(3), pp. 298-308.

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Stubbs, Christina & Lee, Amanda (2004) The obesity epidemic : both energy intake and physical activity contribute. Medical Journal Of Australia, 181(9), pp. 489-491.

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Lee, Amanda (2003) The Nutrition of Aboriginal and Torres Strait Islander People. In Dietary Guidelines for Australian Adults. National Health and Medical Research Council, Canberra, pp. 249-264.

Lee, Amanda (2003) The Nutrition of Aboriginal and Torres Strait Islander Peoples. In Dietary Guidelines for Children and Adolescents in Australia : Incorporating the Infant Feeding Guidelines for Health Workers. National Health and Medical Research Council, Canberra, pp. 257-272.

Rowley, Kevin G, Lee, Amanda J, Yarmirr, Daisy, & O'Dea, Kerin (2003) Homocysteine concentrations lowered following dietary intervention in an aboriginal community. Asia Pacific Journal of Clinical Nutrition, 12(1), pp. 92-95.

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Lee, Amanda J., Darcy, Anna M., Leonard, Dympna, Groos, Anita D., Stubbs, Christina O., Lowson, Simone K., et al. (2002) Food availability, cost disparity and improvement in relation to accessibility and remoteness in Queensland. Australian and New Zealand Journal of Public Health, 26(3), pp. 266-272.

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McDermott, Robyn, Rowley, Kevin G., Lee, Amanda J., Knight, Sabina, & O'Dea, Kerin (2000) Increase in prevalence of obesity and diabetes and decrease in plasma cholesterol in a central Australian Aboriginal community. Medical Journal Of Australia, 172(10), pp. 480-484.

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Lee, Amanda J., Hobson, Vivienne, & Katarski, Lori (1996) Review of the nutrition policy of the Arnhem Land Progress Association. Australian and New Zealand Journal of Public Health, 20(5), pp. 538-544.

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Lee, Amanda J., Bonson, Ann P.V., & Powers, Jennifer R. (1996) The effect of retail store managers on aboriginal diet in remote communities. Australian and New Zealand Journal of Public Health, 20(2), pp. 212-215.

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Lee, Amanda (1996) The transition of Australian Aboriginal diet and nutritional health. World Review of Nutrition and Dietetics, 79, pp. 1-52.

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Lee, Amanda J., Bonson, Ann P.V., Yarmirr, Daisy, O'Dea, Kerin, & Mathews, John D. (1995) Sustainability of a successful health and nutrition program in a remote Aboriginal community. The Medical Journal of Australia, 162, pp. 632-635.

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Lee, Amanda J., Smith, Anthony, Bryce, Suzy, O'Dea, Kerin, Rutishauser, Ingrid H.E., & Mathews, John D. (1995) Measuring dietary intake in remote Australian Aboriginal communities. Ecology of Food and Nutrition, 34(1), pp. 19-31.

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Lee, Amanda J., Bailey, Anne P.V., Yarmirr, Daisy, O'Dea, Kerin, & Mathews, John D. (1994) Survival tucker : improved diet and health indicators in an Aboriginal community. Australian Journal of Public Health, 18(3), pp. 277-285.

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Lee, Amanda J., O'Dea, Kerin, & Mathews, John D. (1994) Apparent dietary intake in remote Aboriginal communities. Australian Journal of Public Health, 18(2), pp. 190-197.

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Lee, Amanda J. (1993) Aboriginal dietary intake and a successful nutrition intervention project in a Northern Territory community. Australian Journal of Nutrition and Dietetics, 50(2), pp. 78-83.

Lee, Amanda (1991) A Community-based Food and Health Program. In Reid, Janice & Trompf, Peggy (Eds.) The Health of Aboriginal Australia. Harcourt Brace Jovanovich, Sydney, Australia, p. 369.

Lee, Amanda (1991) A Diet Survey in a Remote Community. In Reid, Janice & Trompf, Peggy (Eds.) The Health of Aboriginal Australia. Harcourt Brace Jovanovich, Sydney, Australia, p. 127.

O'Dea, Kerin, Lion, Robin J., Lee, Amanda, Traianedes, Kathy, Hopper, John L., & Rae, Cheryl (1990) Diabetes, hyperinsulinemia, and hyperlipidemia in small aboriginal community in northern Australia. Diabetes Care, 13(8), pp. 830-835.

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