Browse By Person: Mahiuddin, Md

Chapter in Book, Report or Conference volume

Khan, Md Imran Hossen, Wellard, Robert, Mahiuddin, Md, & Karim, Azharul (2017) Cellular level water distribution and its investigation techniques. In Law, C L & Karim, A (Eds.) Intermittent and nonstationary drying technologies: Principles and applications (Advances in Drying Science and Technology). CRC Press, United States of America, pp. 193-215.

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Kumar, Chandan, Putranto, Aditya, Mahiuddin, Md, Saha, Suvash, Gu, YuanTong, & Karim, Azharul (2017) Mathematical modelling of intermittent drying. In Law, C L & Karim, A (Eds.) Intermittent and nonstationary drying technologies: Principles and applications (Advances in Drying Science and Technology). CRC Press, United States of America, pp. 163-191.

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Contribution to Journal

Tuly, Sumaiya Sadika, Mahiuddin, Md, & Karim, Azharul (2023) Mathematical modeling of nutritional, color, texture, and microbial activity changes in fruit and vegetables during drying: A critical review. Critical Reviews in Food Science and Nutrition, 63(13), pp. 1877-1900.

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Khan, Md. Imran H., Patel, Nishane, Mahiuddin, Md, & Karim, M.A. (2021) Characterisation of mechanical properties of food materials during drying using nanoindentation. Journal of Food Engineering, 291, Article number: 110306.

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Mahiuddin, Md, Godhani, Deven, Feng, Libo, Liu, Fawang, Langrish, Timothy, & Karim, M. A. (2020) Application of Caputo fractional rheological model to determine the viscoelastic and mechanical properties of fruit and vegetables. Postharvest Biology and Technology, 163, Article number: 111147 1-9.

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Pham, Duc Nghia, Khan, Md Imran Hossen, Rahman, Mohammad Mahbubur, Mahiuddin, Md, Abesinghe, Abesinghe Mudiyanselage Nishan, & Karim, Azharul (2019) Quality of plant-based food materials and its prediction during intermittent drying. Critical Reviews in Food Science and Nutrition, 59(8), pp. 1197-1211.

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Karim, Azharul, Arthur, Owen, Yarlagadda, Prasad, Islam, Majedul, & Mahiuddin, Md (2019) Performance investigation of high temperature application of molten solar salt nanofluid in a direct absorption solar collector. Molecules, 24(2), Article number: 285 1-27.

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Mahiuddin, Md, Khan, Md Imran Hossen, Pham, Duc Nghia, & Karim, Azharul (2018) Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying. Food Bioscience, 23, pp. 45-53.

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Mahiuddin, Md, Khan, Md Imran Hossen, Kumar, Chandan, Rahman, Mohammad Mahbubur, & Karim, Azharul (2018) Shrinkage of food materials during drying: Current status and challenges. Comprehensive Reviews in Food Science and Food Safety, 17(5), pp. 1113-1126.

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QUT Thesis

Mahiuddin, Md (2020) Mechanical characterizing and drying simulation of plant-based food materials: The fractional model approach. PhD by Publication, Queensland University of Technology.

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