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Contribution to Journal

, Masud, M. M., , , Ananno, Anan Ashrabi, & (2022) Sustainable food drying technologies based on renewable energy sources. Critical Reviews in Food Science and Nutrition, 62(25), pp. 6872-6886.
Number of full-text downloads 369
Number of citations in Scopus 27
Number of citations in Web of Science® 15

This list was generated on Sun Aug 4 09:33:48 2024 AEST.