Industrial control of recombinant E. coli fed-batch culture: New perspectives on traditional controlled variables

, Cord-Ruwisch, R., & Cooney, M. J. (2002) Industrial control of recombinant E. coli fed-batch culture: New perspectives on traditional controlled variables. Bioprocess and Biosystems Engineering, 25(2), pp. 111-120.

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Description

Three industrially relevant fed-batch algorithms were applied to the production of recombinant proteins in Escherichia coli BL21 DE3. Starvation dissolved-oxygen (DO)-transient control sustained growth rates greater than those in pH-stat (0.16 h-1 versus 0.11-0.13 h-1) while feed-up DO-transient control better tracked the measured threshold for acetate production (μ∼0.2 h-1). All controllers supported growth without acetate production, resulting in end concentrations of recombinant protein up to 20 times greater than in batch culture. Both DO-transient control systems were judged superior to pH-stat for their ability to detect and track the acetate threshold. Results also showed that although high cell density at the stationary phase is desirable, this parameter may be dictated by the choice of media and reactor design as opposed to controller type. Controller selection, however, has a great impact on the capacity to track the acetate threshold and therefore to enhance productivity without concomitant acetate production.

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68 citations in Scopus
57 citations in Web of Science®
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ID Code: 241619
Item Type: Contribution to Journal (Journal Article)
Refereed: Yes
ORCID iD:
Johnston, W.orcid.org/0000-0002-7485-8363
Measurements or Duration: 10 pages
Keywords: Fed-batch fermentation, Feedback control, Recombinant E. coli
DOI: 10.1007/s00449-002-0287-8
ISSN: 1615-7591
Pure ID: 139971226
Copyright Owner: Springer-Verlag 2002
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Deposited On: 18 Jul 2023 04:20
Last Modified: 03 Mar 2024 19:32