Browse By Person: Welsh, Zachary

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Number of items: 19.

2024

, , , & (2024) Recent advances in determining the cellular-level property evolutions of plant-based food materials during drying. Trends in Food Science and Technology, 143, Article number: 104291.
Number of citations in Scopus 2

, , , , & (2024) Investigation of evolving cellular-level structure of apple during convective drying using X-ray micro-computed tomography. Drying Technology. (In Press)

2023

, , , , & (2023) Investigation of critical properties of Cassava (Manihot esculenta) peel and bagasse as starch-rich fibrous agro-industrial wastes for biodegradable food packaging. Food Chemistry, 422, Article number: 136200.
Number of citations in Scopus 8

, , , , Xiao, Hong Wei, & (2023) Extraction and characterisation of starch from cassava (Manihot esculenta) agro-industrial wastes. LWT, 182, Article number: 114787.
Number of citations in Scopus 9

, , , & (2023) Mathematical Modelling of Heat and Mass Transfer during Jackfruit Drying Considering Shrinkage. Energies, 16(11), Article number: 4461.
Number of citations in Scopus 2

, , , & (2023) Generalized moisture diffusivity for food drying through multiscale modeling. Journal of Food Engineering, 340, Article number: 111309.
Number of full-text downloads 41
Number of citations in Scopus 7

, , , & (2023) Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse. Polymers, 15(3), Article number: 767.
Number of citations in Scopus 2
Number of citations in Web of Science® 1

2022

, , , , , & (2022) Experimental and thermodynamic analysis of solar air dryer equipped with V-groove double pass collector: techno-economic and exergetic measures. Energy Conversion and Management: X, 16, Article number: 100296.
Number of full-text downloads 61
Number of citations in Scopus 27
Number of citations in Web of Science® 4

, , Karunasena, H.C.P., Wijerathne, W.D.C.C., , , , & (2022) A physics-informed neural network-based surrogate framework to predict moisture concentration and shrinkage of a plant cell during drying. Journal of Food Engineering, 332, Article number: 111137.
Number of citations in Scopus 19
Number of citations in Web of Science® 7

, , Kumar, Chandan, & (2022) 3D Conjugated Multiphase Porous Media Modelling for Intermittent Microwave Convective Drying of Food materials. In Proceedings of the 22nd International Drying Symposium (IDS). Worcester Polytechnic Institute, Worcester, MA.
Number of full-text downloads 47

, , & (2022) A multiscale model to determine homogenized diffusivity for convective drying of food material. In Proceedings of the 22nd International Drying Symposium (IDS). Worcester Polytechnic Institute, Worcester, MA.
Number of full-text downloads 45

2021

, , , & (2021) A multiscale approach to estimate the cellular diffusivity during food drying. Biosystems Engineering, 212, pp. 273-289.
Number of full-text downloads 53
Number of citations in Scopus 15
Number of citations in Web of Science® 7

, , & (2021) Multiscale modeling for food drying: A homogenized diffusion approach. Journal of Food Engineering, 292, Article number: 110252.
Number of full-text downloads 105
Number of citations in Scopus 24
Number of citations in Web of Science® 16

(2021) A multiscale approach to moisture diffusivity for drying plant-based food materials. PhD by Publication, Queensland University of Technology.
Number of full-text downloads 66

2020

, , , , & Bhandari, B. (2020) Modelling of simultaneous heat and mass transfer considering the spatial distribution of air velocity during intermittent microwave convective drying. International Journal of Heat and Mass Transfer, 153, Article number: 119668.
Number of citations in Scopus 65
Number of citations in Web of Science® 44

, , , & (2020) Advances in intermittent batch drying of foods. In H-W, Xiao & Mujumdar, A.S. (Eds.) Advanced Drying Technologies for Foods. CRC Press, Boca Raton, FL, pp. 223-241.
Number of citations in Scopus 1

2019

& (2019) Multiscale modelling of transport and deformation during food processing. In Proceedings of the 4th International Conference on Mechanical Industrial and Materials Engineering (ICMIME). Rajshahi University of Engineering and Technology (RUET), Bangladesh.

2018

, , , & (2018) Multiscale modeling for food drying: State of the art. Comprehensive Reviews in Food Science and Food Safety, 17(5), pp. 1293-1308.
Number of citations in Scopus 33
Number of citations in Web of Science® 24

2017

, , & (2017) Preliminary investigation of the flow distribution in an innovative Intermittent Convective Microwave Dryer (IMCD). Energy Procedia, 110, pp. 465-470.
Number of full-text downloads 157
Number of citations in Scopus 8
Number of citations in Web of Science® 5

This list was generated on Sun Aug 4 09:13:01 2024 AEST.